Front of the House Manager
1925 PubHouse 1925 PubHouse Anderson, IN Anderson, IN Full-time Full-time $42,000 - $46,000 a year $42,000 - $46,000 a year 21 hours ago 21 hours ago 21 hours ago Front of House Manager Job Summary We are looking for a Front of House Manager to run the service side of our restaurant.
In this position, you will hire and train servers, bussers, and hosts/hostesses, create shift schedules, and ensure that the front-of-house (FOH) runs smoothly.
You are ultimately responsible for customer satisfaction, so you must make sure your staff is providing excellent customer service.
You must also facilitate a smooth line of communication between the servers and the kitchen.
Our ideal candidate has several years of experience working in restaurants, preferably with some time spent in a supervisory role.
Front of House Manager Duties and Responsibilities Hire and train FOH staff Set and maintain a shift schedule Oversee day-to-day operations in the FOH Ensure customer satisfaction by quickly fixing any issues Facilitate quick and efficient communication between front and back-of-house (BOH) Front of House Manager Requirements and Qualifications High school diploma or GED certificate Several years of restaurant experience Supervisory experience Strong leadership and management skills Communication abilities Job Type:
Full-time Pay:
$42,000.
00 - $46,000.
00 per year Experience level:
3 years Restaurant type:
Casual dining restaurant Shift:
8 hour shift Day shift Evening shift Weekly day range:
Monday to Friday Weekend availability Ability to commute/relocate:
Anderson, IN 46011:
Reliably commute or planning to relocate before starting work (Required) License/Certification:
Driver's License (Required) Shift availability:
Day Shift (Required) Night Shift (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
In this position, you will hire and train servers, bussers, and hosts/hostesses, create shift schedules, and ensure that the front-of-house (FOH) runs smoothly.
You are ultimately responsible for customer satisfaction, so you must make sure your staff is providing excellent customer service.
You must also facilitate a smooth line of communication between the servers and the kitchen.
Our ideal candidate has several years of experience working in restaurants, preferably with some time spent in a supervisory role.
Front of House Manager Duties and Responsibilities Hire and train FOH staff Set and maintain a shift schedule Oversee day-to-day operations in the FOH Ensure customer satisfaction by quickly fixing any issues Facilitate quick and efficient communication between front and back-of-house (BOH) Front of House Manager Requirements and Qualifications High school diploma or GED certificate Several years of restaurant experience Supervisory experience Strong leadership and management skills Communication abilities Job Type:
Full-time Pay:
$42,000.
00 - $46,000.
00 per year Experience level:
3 years Restaurant type:
Casual dining restaurant Shift:
8 hour shift Day shift Evening shift Weekly day range:
Monday to Friday Weekend availability Ability to commute/relocate:
Anderson, IN 46011:
Reliably commute or planning to relocate before starting work (Required) License/Certification:
Driver's License (Required) Shift availability:
Day Shift (Required) Night Shift (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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